Cuisine

Lombard and Ticinese cuisine, besides some traditional dishes like rack of lamb, Chateaubriand , sea fish and mixed grills.

Home-made pasta, creamy Parmesan cheese risotto served straight from the whole cheese, rabbit salad, chicken liver salad and pike salad.



Seasonal dishes:
fresh edible boletus, dishes based on chestnuts with chestnut tagliatelle [flat noodles], fish from the Lugano lake, special game with the famous saddle of roe, Mirza, the region’s wild boar and more besides.