Dining room

Dinner in our dining-room and on the terrace, in summer warmth, comprises a varied 5 course meal. You will begin with suggestive salad buffets and a delicious soup. You can then choose from two entrées and three main courses (one of which is vegetarian), besides cheese or fruit as an alternative to our greatly appreciated dessert.

On Thursday evenings we serve our much appreciated Ticinese buffet and the gastronomic surprises in the Sunday evening menu have only to be discovered.