Restaurant

Dining hall

"After a pleasant meal you tend to forgive everyone, even your own relatives”. (Oscar Wilde)

In our dining hall we offer our pamper-half-board guests seasonal specialities, and  the reliable Cacciatori-classics.  Always something different.  Always fresh. 
Here the half-board hotel guest can be spoiled in the evening with a five-course gourmet menu.
Here the half-board hotel guest can be spoiled in the evening with a five-course gourmet menu.
But that’s not enough: every Tuesday evening we provide an elaborate buffet “à la ticinese” with an assortment of regional specialities.  And our “Cena Sorpresa” on Sunday evenings“ contains some culinary surprises for the venturous gourmets among you. However, one thing we can reveal: our legendary risotto in bread cured parmesan is also present.
Forget about boring food with no pizzazz like you get in the canteen. Half-board here means: variation, diversity and the highest quality in an elegant environment.