Restaurant

Kitchen

“Dedicate yourself to love and cooking with all your heart.“
(Dalai Lama)

Loin of lamb and Chateaubriand. Homemade pastry dishes and risotto and bread-cured parmesan.  Game and fish specialities. Ceps, chestnuts and asparagus. Whether classical, regional or modern, our kitchen is one thing above all: really good.
The Cacciatori-kitchen is creative, fresh and a lot of fun.
The Cacciatori-kitchen is creative, fresh and a lot of fun.
It started off as a grotto, but the restaurant over the course of the year gained a superlative name “cooked-up”. Awards such as the 13 Gault Millau  points, but certainly don’t make us let up in any way.  All in all only one thing counts: love and a passion for cooking. If our guests sense that on their plates and above all between their gums, then we have achieved our goal: we have made another gourmet happy.