We offer our half-board guests a 5-course set menu. We greatly value the outstanding quality of the products we offer and their preparation.
But that’s not enough: every Tuesday evening we provide an elaborate buffet “à la ticinese” with an assortment of regional specialities. And our “Cena Sorpresa” on Sunday evenings contains some culinary surprises for the venturous gourmets among you. However, one thing we can reveal: our legendary risotto in bread cured parmesan is also present.
The half-board meal is served every evening beginning at 7:00 pm.
Please let our team know about any food intolerances you may have. We also serve gluten and lactose-free dishes. If you have any food intolerances, we ask that you inform us in due time.
Aromatic Italian coffee and fresh bread rolls. How about a bit of firm fruit with this, or delicious cheeses, an assortment of cured meats and really corny muesli. How about some butter braid with jam or chestnut honey? This can also be taken in our garden.
We serve breakfast from 7:30 am to 10:30 am.