CULINARY
Half board
Supper for half-board bookers consists of 5 courses. A surprise menu is served every Sunday evening and, every Tuesday evening, a Ticino buffet is served.
Every morning, we indulge our hotel guests to a rich breakfast buffet.
If the weather is good, meals are served on the garden terrace.
Restaurant & Grotto
In our “à la Carte” restaurant (opened evenings and Sunday afternoon), we serve Ticinese specialities, Lombardian delicacies as well as other culinary delights based on traditional recipes. We serve lunch in the Grotto. Simple, but delicious traditional Ticinese cuisine.
Bar & Lounge
Here, we serve you a cappuccino in the afternoon and, in the evening, you can enjoy our exclusive grappa by candlelight. We’re happy to help you choose the right one. We also occasionally offer live music.